Bar & Restaurant Positions
Full-time and part-time available.
- Service Manager(s): Salary position that manages the floor staff, talks with all tables and ensures guest service is in line with adopted standards.
- Bartender: Hourly position which makes alcoholic and non-alcoholic drinks for guests following adopted recipes.
- Barback: Hourly position responsible for assisting bartenders with stocking juices, condiments, fruit, ice and removing trash, cleaning spills and other support tasks as assigned.
- Server: Hourly position responsible for greeting guests, taking orders, submitting to kitchen, collecting orders and delivering to guests as well as other support tasks as assigned.
- Host/Hostess: Hourly position which greets guests as they enter the restaurant and handles getting them seated and/or managing their reservation. This position is also responsible for maintaining entryway and patio cleanliness during the shift.
- Security: Hourly position which checks ID’s, monitors crowd levels and ensures the safety of all guests. This position has additional training requirements including life safety courses and alcohol management.
- Kitchen Line & Prep Cook: Hourly position responsible for preparing prep items and cooking/preparing orders for guests. This position will have additional training requirements including ServSafe.
- Dishwasher: Hourly position responsible for washing and storing all dishes and prep tools.
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